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Amount of nutrients in 100 g (grams) of Fast foods, biscuit, with crispy chicken fillet.

Nutrient	Amount and Unit	Percentage
Water	39.4 g	39.4%
Energy (calorie)	300 kcal
Energy (joule)	1255 kJ
Protein	11.93 g	11.93%
Total lipid (fat)	14.93 g	14.93%
Ash	3.17 g	3.17%
Carbohydrate, by difference	30.56 g	30.56%
Fiber, total dietary	1.4 g	1.4%
Sugars, total	2.62 g	2.62%
Sucrose	1.84 g	1.84%
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0.66 g	0.66%
Maltose	0.12 g	0.12%
Galactose	0 g
Starch	25.33 g	25.33%
Calcium, Ca	44 mg	0.04%
Iron, Fe	1.76 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	355 mg	0.36%
Potassium, K	206 mg	0.21%
Sodium, Na	868 mg	0.87%
Zinc, Zn	0.49 mg
Copper, Cu	0.06 mg
Manganese, Mn	0.241 mg
Selenium, Se	10.1 µg
Vitamin C, total ascorbic acid	0.7 mg
Thiamin	0.25 mg
Riboflavin	0.26 mg
Niacin	4.797 mg
Vitamin B-6	0.207 mg
Folate, total	64 µg
Folic acid	36 µg
Folate, food	27 µg
Folate, DFE	89 µg
Choline, total	22.3 mg	0.02%
Vitamin B-12	0.15 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	10 µg
Retinol	10 µg
Carotene, beta	1 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	35 IU
Lycopene	0 µg
Lutein + zeaxanthin	42 µg
Vitamin E (alpha-tocopherol)	1.88 mg
Vitamin E, added	0 mg
Tocopherol, beta	0.13 mg
Tocopherol, gamma	2.05 mg
Tocopherol, delta	0.31 mg
Tocotrienol, alpha	0.65 mg
Tocotrienol, beta	0.27 mg
Tocotrienol, gamma	0.96 mg
Tocotrienol, delta	0 mg
Vitamin D (D2 + D3)	0.1 µg
Vitamin D	4 IU
Vitamin K (phylloquinone)	6.6 µg
Dihydrophylloquinone	0 µg
Menaquinone-4	2.9 µg
Fatty acids, total saturated	5.712 g	5.71%
4:0 butanoic, butyric fatty acid	0.005 g
6:0 hexanoic, caproic fatty acid	0.002 g
8:0 octanoic, caprylic fatty acid	0.056 g	0.06%
10:0 decanoic, capric fatty acid	0.053 g	0.05%
12:0 dodecanoic, lauric fatty acid	0.658 g	0.66%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.295 g	0.30%
15:0 monounsaturated fatty acid	0.008 g	0.01%
16:0 hexadecanoic, palmitic fatty acid	3.823 g	3.82%
17:0 heptadecanoic, margaric fatty acid	0.012 g	0.01%
18:0 octadecanoic, stearic fatty acid	0.702 g	0.70%
20:0 eicosanoic, arachidic fatty acid	0.057 g	0.06%
22:0 saturated fatty acid	0.025 g	0.02%
24:0 saturated fatty acids	0.017 g	0.02%
Fatty acids, total monounsaturated	5.455 g	5.46%
14:1 monounsaturated fatty acid	0.001 g
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.043 g	0.04%
16:1 cis monounsaturated fatty acid	0.041 g	0.04%
16:1 t monounsaturated fatty acid	0.001 g
17:1 monounsaturated fatty acid	0.005 g
18:1 undifferentiated	5.326 g	5.33%
18:1 cis	5.287 g	5.29%
18:1 trans	0.039 g	0.04%
20:1 eicosenoic, gadoleic	0.07 g	0.07%
22:1 undifferentiated, docosenoic, erucic	0.005 g
22:1 c saturated fatty acid	0.004 g
22:1 t saturated fatty acid	0 g
24:1 monounsaturated fatty acids	0.005 g
Fatty acids, total polyunsaturated	3.308 g	3.31%
18:2 undifferentiated	3.037 g	3.04%
18:2 n-6 c,c	2.999 g	3.00%
18:2 conjugated linoleic acid (CLAs)	0.009 g	0.01%
18:2 t not further defined	0.029 g	0.03%
18:3 undifferentiated, octadecatrienoic, linolenic	0.215 g	0.22%
18:3 n-3 c,c,c (ALA)	0.201 g	0.20%
18:3 n-6 c,c,c	0.015 g	0.02%
18:3i	0 g
18:4 octadecatetraenoic, parinaric	0 g
20:2 n-6 c,c	0.007 g	0.01%